Tamarind Tree Pods

The tamarind tree is a beautiful, tropical tree that can be found in many parts of the world. It is best suited for warm climates, but can grow in temperate areas as well. It can tolerate temperatures from 20-120 degrees Fahrenheit (-6.6-48.9 C), but does best between 60-90 degrees Fahrenheit (15.5-32.2 C). Tamarind trees are prized for their delicious fruit, which is used in food and medicine. They are also popular for their ornamental value. In this article, we will discuss how to grow and care for tamarind trees.

Origin and Characteristics

The tamarind tree is a tropical legume that is believed to have originated in Africa. Despite it being part of the legume family, it is not a nitrogen fixing tree, so it will benefit from being in the company of nitrogen fixers.

It can be found throughout the world in both the Northern and Southern Hemispheres and thrives in hot, humid climates. The tamarind is a large, evergreen tree that can grow up to 100 feet (30.5 m) tall , with long, pinnate leaves that have 20-30 leaflets each. The branches are sturdy and the trunk is thick. The bark is smooth and light brown in color. The leaves are compound, with 11-23 leaflets.

The flowers are small and yellow, and the fruit is a brown pod that grows in clusters. The pods are about 2-6 inches (5.08-15.24 cm) long and contain several seeds. The flesh of the pod is sour but tasty, and the seeds are edible as well.


The tamarind tree is native to Africa but can be found all over the world.
There are many different varieties of tamarind trees.
Tamarind trees can grow to be over 100 feet (1.83 m) tall!
The tamarind tree is the national tree of Bangladesh.
Tamarind pulp is used in Worcestershire sauce.

Varieties of Tamarind

There are many different varieties of tamarind, but the most common type is the Indian tamarind. Other types include the Cambodian, Malaysian, and African tamarind. 

The Cambodian tamarind is smaller than the Indian tamarind. It can grow up to 30 feet (9.14 m) tall and has smaller leaves that are only pinnate, with five leaflets. The flowers are white or pale pink, and the fruit is a small, dark brown pod that grows in clusters.

The Malaysian tamarind is also smaller than the Indian tamarind. It can grow up to 30 feet (9.14 m) tall and has pinnate leaves with five to seven leaflets. The flowers are white or pale pink, and the fruit is a small, dark brown pod that grows in clusters.

The African tamarind is the largest type of tamarind. It can grow up to 150 feet (45.72 m) tall and has pinnate leaves with up to 31 leaflets. The flowers are white or pale pink, and the fruit is a large, dark brown pod that grows in clusters.

Soil and Spacing

Tamarind trees grow best in moist, well-drained soil. They can adapt to a wide range of soils, and are quite tolerant of poor soil, but prefer soil that is rich in organic matter. It’s preferable to add some form of compost or organic fertilizer to the soil before planting a tamarind tree. You can also mulch around the tree to help retain moisture and protect the roots from heat.

Tamarind trees grow best when spaced at least 20 feet (6.1 m) apart. This will give them plenty of room to grow and spread. If planted closer together, their roots will compete for nutrients and water and will not be nearly as happy.


Great care must be taken to water new trees regularly, especially until they reach maturity. On our first attempt at growing a new batch of tamarind trees, we quickly found out that once a young tree wilts, it is nearly impossible to revitalize it. Since the tamarind is not a fast-growing tree, you will have to baby it for a while if you decided to grow it from seed.

You would think the tamarind tree would need consistent watering throughout its life, considering how sensitive it is to a lack of water in its infancy. However, although it naturally prefers moist or wet, well-draining soil, it also has a wonderful and widely appreciated tolerance for the dry seasons typical to tropical regions. You can water it as little as once a week, and it will still give you more fruit than you will know what to do with.


Although your tamarind tree does not need fertilizer when mature, feeding it an organic fertilizer can be helpful if you are starting out with pool soil quality. As your garden or food forest matures and your soil is enriched by the natural, organic materials of the plants inhabiting your land, the need for fertilizer will reduce to a minimum. If you would like the ease of using a fertilizer, you can opt for an organic NPK fertilizer (6-6-3) while the tree is growing, and then perhaps transition to natural fertilization methods such as bone meal, blood meal, phosphate, and compost.

How to Propagate Tamarind Trees

Small Tamarind Tree

Tamarind trees can be propagated by seed or cuttings. Seeds can be planted directly in the soil, or they can be started in a germination chamber, such as a cup or even the bottom of a small water bottle. When you are selecting seeds for planting, make sure you choose the biggest seeds you can find in the pods, not shrivelled or shrunken. We recommend trimming the edges of the seed before planting to help with germination. You can use a small pair of shears or a strong pair of nail clippers.

Cuttings can be taken from new growth, and should be planted in moist soil. Make a cut just below a node (the point where a leaf is attached to the stem) and remove the leaves from the lower half of the cutting. Place the cutting in a container of water until it roots, then transplant it to soil.

We have planted from seed easily, and although it requires a bit of care in terms of watering, the process was very easy. Out of a total of 10 seeds, all sprouted and 8 are still on their way to maturing. We’re pretty sure the two trees that did not make it suffered from an unfortunate lack of soil drainage due to our poor selection of a germination container. We found that, in the end, the best method of watering was to use some so rt of large, shallow bucket or container in which to immerse the young tree. Every few days, we would put our cups of tamarind trees into the basin, allow them to absorb water for a few hours, and then let them dry out again over the next few days. Attempting to water them directly was not nearly as successful, and resulted in wilting, unhappy younglings.

Young Tamarind Tree Plantings

Overall, the rate of success is quite high, and the payoff is tremendous in terms of how much fruit and snacking pleasure you and your family will enjoy over the years. Since this tree can live for hundreds of years, it’s likely your grandchildren will enjoy the literal fruits of your labour. We definitely recommend tamarind tress for beginner tropical gardeners!

When to Plant Tamarind Trees

You can plant tamarind trees any time of the year, but the best time is when the weather is warm and moist. In the tropics or sub-tropics, this usually means at the beginning of rainy season.


Tamarind trees do not require regular pruning. However, if desired, they can be pruned in the spring or summer. Pruning at these times will help to maintain the shape of the tree and remove any dead or damaged branches.


The tamarind fruit is harvested by hand. The fruit can be eaten fresh, or it can be dried and used in cooking. The seeds can also be eaten fresh or cooked. Often, the fruit is collected as it falls on the ground, since the trees can be quite tall and the fruit difficult to reach.

Pests and Diseases

The tamarind tree is not commonly affected by pests or diseases. However, some problems that can occur are:

Aphids and Scale Insects

These are a variety of small insects that suck sap from plants. They can cause damage to plants by sucking sap from leaves and stems, which can result in leaf curl, stunted growth, and reduced yields.

Root rot

Root rot is a condition that affects the roots of plants, caused by a fungus or bacteria. The root system becomes infected and rots, which can damage or kill the plant. Symptoms of root rot include wilting leaves, stunted growth, and yellowing leaves.

This can be caused by too much water or poor drainage. Improving drainage and ensuring that the tree does not sit in water can help to prevent this problem.

Leaf miners

Leaf miners are small, thin, white maggots that live in the leaves of plants. They tunnel through the leaves, creating a winding trail. They can cause damage to plants by eating the leaves, which can result in leaf distortion, stunted growth, and reduced yields.

Fungal diseases

Fungal diseases are diseases that are caused by fungi. Fungi are a type of organism that can cause a wide range of problems in plants, including:

  • Infection of the roots, stems, leaves, or fruit
  • Rotting of the tissue
  • Reduced yields
  • Death of the plant

Some common fungal diseases that can affect tamarind trees are:

Black spot: A fungal disease that affects the leaves of plants. It is characterized by black spots on the leaves, which can eventually lead to leaf drop.

Powdery mildew: Another fungal disease that affects the leaves and fruit of plants. It is characterized by a powdery white coating on the leaves or fruit.

Rust: Yet another! fungal disease that affects the leaves, stems, and fruit of plants. It is characterized by orange or yellow spots on the leaves, which can eventually lead to leaf drop.

Food Uses

The pulp from the tamarind fruit is used in many different dishes, including curries, chutneys, and desserts. The seeds can also be ground into a powder and used in cooking.

Indian Food Made With Tamarind, Mustard and Chutney Leaves

Some common recipes that use tamarind pulp are:

  • Tamarind chicken curry
  • Tamarind shrimp curry
  • Tamarind chutney
  • Tamarind rice pudding

Nutritional Benefits

The pulp from the tamarind fruit is high in vitamin C and minerals, such as iron and potassium. It also contains antioxidants, which can help protect cells from damage.

Medicinal Uses

The tamarind tree has a long history of use in traditional medicine. Some of the medicinal uses that are attributed to it are:

  • Treatment of diarrhea, dysentery, and other gastrointestinal problems
  • Treatment of fever and malaria
  • Treatment of skin diseases
  • Treatment of respiratory problems
  • Aiding in digestion
  • Relieving stomach discomfort
  • Alleviating cough and cold symptoms
  • Boosting immunity

The seeds of the tamarind tree are also thought to have medicinal properties. They are used to treat a variety of health problems, including:

  • Stomachache
  • Constipation
  • Fever
  • Diarrhea
  • Jaundice

Tamarind tea is also believed to be a good detoxifier that can also help the liver.

Equally beneficial are the leaves of the tamarind tree, which are also used medicinally. They are boiled and used as a poultice to treat wounds, boils, and abscesses.

The tamarind tree is a versatile tree with many uses. It can be used for food, medicine, and even as a poultice for wounds. With proper care, tamarind trees can grow to be tall and healthy. So, if you’re looking for an interesting and unique tree to grow in your garden, the tamarind tree is a good choice!

About US

We are a family of avid gardeners, lost and then found again in the majestic landscape of the tropics. Each day, we try to share bits and pieces of our journey, so that you too, can possess the confidence and ease to grow your own food in a tropical climate.

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